---------- Forwarded message ----------
From: pbrown@toyotaofplano.dealerspace.com < pbrown@toyotaofplano.dealerspace.com>
Date: Oct 11, 2007 10:59 AM
Subject: Happy Halloween from Toyota of Plano
To: pastor@gmail.com
Hi Young,
I would like to pass on a few tips to keep your holiday from becoming something really scary! Also, be sure to check out the recipe for Chocolate Spider Web Cake. It's a great treat for all of your monsters!
Halloween Safety Tips
Trick-or-Treaters | |
|
Parents | |
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Homeowners | |
|
Learn about keeping your trick-or-treat outing safe with
Chocolate Spider Web Cake
Ingredients
? 1-1/2 cups sugar
? 1-2/3 cups all-purpose flour
? SPIDER WEB (recipe follows)
? 1/2 teaspoon baking powder
? 1 teaspoon vanilla extract
? 2 eggs
? 1-1/2 cups buttermilk or sour milk*
? 1/2 cup shortening
? 1/2 cup HERSHEY'S Cocoa
? 1 teaspoon salt
? ONE-BOWL BUTTERCREAM FROSTING (recipe follows)
? 1-1/2 teaspoons baking soda
Instructions
1. Heat oven to 350°F. Thoroughly grease and flour two 9-inch round baking pans.
2. Combine dry ingredients in large bowl; add eggs, shortening, buttermilk and vanilla. Beat on low speed of mixer 1 minute, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
4. Frost with ONE-BOWL BUTTERCREAM FROSTING. Immediately pipe or drizzle SPIDER WEB in 4 or 5 circles on top of cake. Using a knife or wooden pick, Immediately draw 8 to 10 lines from center to edges of cake at regular intervals to form web. Garnish with a "spider", using a caramel, licorice and other candies. 12 servings
*To sour milk: Use 4-1/2 teaspoons white vinegar plus milk to equal 1-1/2 cups.
ONE-BOWL BUTTERCREAM FROSTING
6 tablespoons butter or margarine, softened
2-2/3 cups powdered sugar
1/2 cup HERSHEY'S Cocoa
4 to 6 tablespoons milk
1 teaspoon vanilla extract
Beat butter; add powdered sugar and cocoa alternately with milk, beating to spreading consistency. Stir in vanilla. About 2 cups frosting.
SPIDER WEB: Place 1/2 cup HERSHEY'S Premier White Chips and 1/2 teaspoon shortening (do not use butter, margarine, spread or oil) in small heavy seal-top plastic bag. Microwave at HIGH (100%) 45 seconds. Squeeze gently. If necessary, microwave an additional 10 to 15 seconds; squeeze until chips are melted. Make small diagonal cut in one bottom corner of bag; squeeze mixture onto cake as directed.
Remember at Toyota of Plano its no trick; we are always here for you no matter what! Please let me know if there is ever anything I can do for you.
Yours Professionally,
Patrick L Brown
Toyota of Plano
Internet Sales Manager
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